Category Archives: cookies

7B: Petits Fours Demi-Sec

Petits fours demi-sec are cookies, but they’re not quite dry. For example, madeleines are moist cookies and macarons are filled cookies. Madeleine plaques come in two formats: tinned steel or silicone. The advantage of silicone is it’s nonstick and flexible, … Continue reading

Posted in cookies, meringue | Tagged | Leave a comment

7A: Petit Four Sec

Petits fours are bite-size treats (specifically, no more than two bites). They can be sweet or savory and can be served as a snack (e.g., tea cakes), appetizers, or dessert. Anything you can do in pastry you can do in … Continue reading

Posted in cookies, petits fours | Leave a comment